3½ lbs pork riblets
1 cup brown sugar
1 tbsp paprika
1 tsp dry mustard
¼ tsp chili powder
2 tbsp Worcestershire sauce
¼ cup white vinegar
8 oz tomato sauce
¼ cup ketchup
Mix sauce ingredients together.
Place ribs in a pan and brown in the oven at 450 degrees F for 15 minutes.
Turn the oven down to 350 degrees F before putting in ribs.
Pour sauce over ribs and bake for 1½ hours or until ribs are glazed and gooey. There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
Turn and baste every 20 to 30 minutes.
Serve and enjoy.
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