6 lb pork spareribs, cut into serving-size pieces
1½ cup ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1½ tsp ground ginger
1 tsp salt
¾ tsp ground mustard
½ tsp garlic powder
¼ tsp ground black pepper
Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.
Sugar: 32g
:
Calcium: 54mg
Calories: 765kcal
Carbohydrates: 34g
Cholesterol: 181mg
Fat: 53g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 19g
Polyunsaturated Fat: 9g
Potassium: 689mg
Protein: 36g
Saturated Fat: 17g
Sodium: 1014mg
Trans Fat: 1g
Vitamin A: 154IU
Vitamin C: 1mg
