Time 10h15m Yield 8 Number Of Ingredients 7 Steps:
In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Time 10h10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Yield 8 sandwiches Number Of Ingredients 5 Steps:
Heat oil in a large skillet. Add chourico, cook until color appears and it is thoroughly cooked. Add peppers and onions and stir constantly. Saute for a couple of minutes or until the vegetables are cooked. Serve in Portuguese rolls or in hamburger buns.
Time 1h25m Number Of Ingredients 7 Steps:
Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Julienne the green pepper and onion. Heat olive oil in Dutch oven. Add sliced chourico, peppers and onions. Add beer and tomato sauce. Cover and cook on med-lo heat for 35 minutes, stir occasionally. Pile on deli sub rolls and enjoy. Extremely delicious.
More about “portuguese chourico and peppers recipes”
Time 10h15m Yield 8 Number Of Ingredients 7 Steps:
In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
