Time 4h25m Yield 8 servings. Number Of Ingredients 13 Steps:
In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.
Time 50m Yield 8 Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish. Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
Time 45m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl. Mix into ungreased 2-qt casserole. Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30-35 minute.
Yield 2 servings Number Of Ingredients 11 Steps:
Preheat the oven to 400°F(200°C) Gas Mark 6. Thinly slice the potatoes. Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated. Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time. Lower the oven temperature to 350°F(180°C) Gas Mark 4. Place half of the potatoes into a round, oven proof cake tin. Top with half of the pizza sauce, and then half of the other toppings. Make another layer with all the toppings again. Finish off the dish with a bit more cheese and the pepperoni slices if you’re using them. Bake for 15 minutes, or until the cheese is melted and turning golden brown. Enjoy!
More about “potato pizza casserole recipes”
Time 45m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased). Heat tomatoes,water and oregano to boiling; stir into the potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake, uncovered, at 400 degrees for 30 to 35 minutes.
