Time 20m Yield 4 Number Of Ingredients 13 Steps:
Gather the ingredients. Peel and devein the shrimp , leaving the tails intact. Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves. Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl. Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp. Prepare the barbecue with medium-hot coals. Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side. Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon. Serve and enjoy!
Time 25m Yield 4-5 serving(s) Number Of Ingredients 7 Steps:
Mix everything together in a glass or ceramic bowl. Marinate for 30 - 60 minutes (while you make a salad, slice the bread, set the table and get the barbie heated up). You can either throw the prawns on just like this OR you can thread them onto skewers - either works. Cook over a medium heat until the prawns are lovely and orange - don’t over cook or they will be woody and chewy. Serve with a salad and bread.
Time 15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Yield 4 serving(s) Number Of Ingredients 6 Steps:
These are prepared using a kettle bbq, with a direct fire, the lid off, and using the wok. Heat the wok and add the oil. Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through. Add the coriander and serve the prawns as an entree.
Time 15m Yield depends on amount of shrimp Number Of Ingredients 10 Steps:
Combine all marinade ingredients. Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically. Place on hot grill and cook until just pink and blackened on the outside. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Time 1h30m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl. Mix in shrimp. Marinate at room temperature 1 hour. stirring occasionally. Prepare barbecue on medium heat. Thread prawns on narrow skewers. Grill until just opaque, about 2 minutes per side. Arrange cups of letuce on a platter and then place the skewers on the platter. Garnish with lemon and serve.
