Time 20m Yield about 9 cups. Number Of Ingredients 6 Steps:
In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.
Time 1h15m Yield makes about 24 bars Number Of Ingredients 8 Steps:
Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter. Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes. Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.
Time 15m Yield 10 Number Of Ingredients 6 Steps:
In large bowl or gallon-size resealable food-storage plastic bag, mix all ingredients. Store tightly covered or sealed.
Time 15m Yield 22 Number Of Ingredients 8 Steps:
In large bowl, stir together cereals, pretzels and pecans; set aside. In small microwavable bowl, microwave butter, syrup, brown sugar and cinnamon uncovered on High 2 minutes, stirring after 1 minute. Pour syrup mixture over cereal mixture; stir to coat evenly. Microwave 3 minutes, stopping to stir and scrape sides of bowl after each minute. Pour on waxed paper-covered cookie sheet or tray; cool completely. Store in airtight container.
Time 15m Yield 24 Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Time 10m Yield 3 cups, 4 serving(s) Number Of Ingredients 3 Steps:
Preheat oven to 450 and line a jelly roll pan with foil. Break up pretzels on pan. Melt butter. Add brown sugar and stir well. Pour over pretzels and stir until well coated. Bake 5 minutes. Cool and break apart as desired.
Yield makes about 250 g (2 cups ) Number Of Ingredients 6 Steps:
- Heat the oven to 275°F.
- Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
- Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
- Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.
Time 1h10m Yield 10 cups. Number Of Ingredients 7 Steps:
In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Time 50m Yield 20 Number Of Ingredients 8 Steps:
Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture. Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.
Time 11m Yield 3 qts Number Of Ingredients 7 Steps:
Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl. Microwave uncovered on high until butter is melted, approximately 45-60 seconds. Stir well. Stir in Kix, pretzel sticks and nuts. Toss until well coated. Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes. Let cool 30 minutes.
