24 circular pretzels
24 milk chocolate candy kisses
2 fl oz mini candy-coated chocolates, 1 pkg
Preheat oven to 350 degrees F (175 degrees C).
Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Sugar: 4g
:
Calcium: 14mg
Calories: 39kcal
Carbohydrates: 5g
Cholesterol: 1mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 1mg
Protein: 1g
Saturated Fat: 1g
Sodium: 18mg
Vitamin A: 6IU
Vitamin C: 1mg
