Time 1h15m Number Of Ingredients 7 Steps:
Measure the puffed wheat cereal into a large bowl and set aside. Grease a 9-inch by 13-inch rectangular baking pan and line it with parchment paper (if desired). In a medium pan on the stove, over medium-low heat, add the butter, brown sugar, corn syrup, cocoa powder, vanilla and salt. Using a whisk, gently stir the mixture together as everything melts and comes to a soft boil. Remove the pan from the heat and pour the mixture over the puffed wheat cereal. Stir everything together very well with a spatula. Press the mixture into the prepared pan and place in the fridge for about 1 hour. Slice and serve, or store in an airtight container at room temperature until ready to serve.
Time 45m Yield 16 Number Of Ingredients 5 Steps:
Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan. Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
Time 45m Yield 24 Number Of Ingredients 7 Steps:
Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside. Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined. Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Time 5m Number Of Ingredients 5 Steps:
Mix the puffed wheat, agave syrup, peanut butter and salt in a bowl. Add half of the melted chocolate to the mix. Spread out the mixture on a parchment paper. Add the left over chocolate on top and let it dry.
Number Of Ingredients 7 Steps:
Boil at a full rolling boil 2 minutes butter, corn syrup, brown sugar, peanut butter or sifted cocoa. Add vanilla and honey. Remove from heat and add puffed wheat. Stir to coat puffed wheat. Put into greased 9 x 13 pan. Use buttered fingers to move cake into pan.
Number Of Ingredients 6 Steps:
Combine cocoa powder, corn syrup, butter and brown sugar in a saucepan; bring to a boil and boil for 2 minutes. Remove from heat and cool slightly; add vanilla and stir, then pour over puffed wheat. Stir until we’ll combined and then turn into a greased 9 x 13" pan. Press down; cool and cut into square
Time 2h10m Yield 9 squares, 9 serving(s) Number Of Ingredients 6 Steps:
Grease a 9x9 inch pan. Measure out the puffed wheat into a large bowl. In a medium saucepan on low heat, melt and mix the remaining ingredients. Pour the chocolate mixture into the bowl of puffed wheat and stir. Press the chocolate puffed wheat mixture into the greased pan and refrigerate for a couple hours before cutting into squares.
Time 15m Yield 24 squares Number Of Ingredients 5 Steps:
Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan. Boil for 5 minutes; remove from heat. Add puffed wheat; stir. Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan. Let cool; cut into squares.
