Time 1h5m Yield 12 Number Of Ingredients 11 Steps:

Preheat the oven to 350 degrees F (175 degrees C). Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes. Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins. Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture. Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.

Yield 12 serving(s) Number Of Ingredients 13 Steps:

Line a 10-inch springform pan with foil. Place diced bread and toasted pecans in foil-lined pan, mix, and set aside. In a medium-size bowl, mix half-and-half, pumpkin, and 3/4 cup sugar. Add brown sugar, eggs, vanilla, cinnamon, ground and crystallized ginger, nutmeg, and allspice. Pour over the bread and mix well. Let stand for about 20 minutes, while preheating oven to 350. Mix again before placing in oven. Bake for 45 minutes, or until a knife inserted in the center comes out clean To serve, slice pudding into individual servings. Sprinkle each with about 2 teaspoons of sugar and caramelize the sugar with a propane torch. If you do not have a torch available, serve warm with softly whipped cream.

Time 1h15m Yield 8 servings. Number Of Ingredients 12 Steps:

Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.

Time 1h5m Yield 8 Number Of Ingredients 11 Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray. Place bread cubes in the greased baking dish. Pour half-and-half on top. Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread. Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.

More about “pumpkin bread pudding with pecans recipes”

Time P1DT1h Yield 10-12 serving(s) Number Of Ingredients 15 Steps:

Bread Pudding.

  1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
  2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes. Praline Sauce.
  3. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
  4. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
  5. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.