This recipe was first shared nine years ago when I made it for a pie contest. The recipe was originally created by Rachael Ray. I probably cut it out of her magazine. It’s an excellent pie recipe… so completely delicious and totally decadent. I include some tips and tricks in this post for making this Double Decker Pumpkin Caramel Pie successful. Read on!
The Pie Contest:
Here’s the back-story. Every year around this time, the community we used to live in had a small Harvest Festival, complete with hay rides, Kettle Corn, potato sack races, bratwurst with sauerkraut, those annoying body tattoos, and a pie bake-off/chili cook-off. My son and I always entered the pie contest. It was fun to sit around and talk about what we’d each like to bake. I usually had the kiddo enter into the “other” pies category while I tackled a fruit pie. Competing in the same category as your child is never a good idea. This particular year, however, I competed with my kid. I entered a Double Decker Pumpkin Caramel Pie.
There is a simple crushed Oreo crust, and it’s baked for a short time. Then that crust is filled with a simple pumpkin custard and baked some more. Refrigerated overnight, the caramel whipped cream layer is added the next day. Where’s the caramel? It’s melted with cream and then it’s whipped into freshly whipped cream to create the best-tasting whipped cream EVER.
About the caramel whipped cream:
You’re going to melt caramels for this recipe and combine them with a little bit of heavy whipping cream. Buy the KRAFT caramels… you know… the ones you unwrap. You’ll need 28 of them. Once the caramels are melted and combined with the cream… then you’re going to let that mixture cool completely. Once cooled, it can be beaten into freshly whipped cream. If the caramel mixture is warm, it will melted the whipped cream. So it’s KEY that it’s completely cooled before combining the two. That caramel whipped cream is SO DELICIOUS!!
There it is in all its glory. Adding chocolate shavings on top makes it prettier. This is most definitely a pumpkin pie you should consider baking for Thanksgiving.
Slices of this pie… are simply delicious. That crust, that pumpkin layer and that caramel whipped cream make this Pumpkin Caramel Pie a totally unique pumpkin pie recipe.
Back to the harvest festival: there was of course a pie EATING contest too. Chocolate cream pie. My boy competed as the reigning champ from the previous year. He wasn’t able to shove the pie into his nose mouth quickly enough at this one. Maybe the caramel apple, bratwurst and churro he ate prior to competing had something to do with his inability to perform.
It was so fun that the Pumpkin Caramel Pie took first place in the pie contest. I had entered that darn pie contest eight years in a row and finally I brought home the prize. I’d say it was about time. But this pie was surely worthy of taking it. My boy scored with his pie too: 3rd place for his S’Mores Pie.
Here are a few more pie recipes that you might like to try:
Apple Slab Pie Cranberry Pie Key Lime Pie Sweet Potato Pie Chocolate Bourbon Pecan Pie Lemon Meringue Pie
