Time 30m Number Of Ingredients 15 Steps:
Preheat the oven to 350ºF. Grease a muffin pan with cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger and nutmeg. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and vanilla until light and fluffy, about 2 minutes. Add the eggs, one at a time, then add the pumpkin. Alternately add the dry ingredients and water to the bowl, beginning and ending with the dry ingredients. Blend the batter well, scraping down the sides as needed. Stir in 1 cup of the chocolate chips then fill the muffin cups about 2/3 full. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. Allow the muffins to cool in the pan for 5 minutes then transfer them to a rack to cool completely. ★ Did you make this recipe? Don’t forget to give it a star rating below!
Time 35m Yield 1 dozen. Number Of Ingredients 14 Steps:
In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Time 35m Yield 2 dozen. Number Of Ingredients 10 Steps:
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Time 30m Yield 30 muffins Number Of Ingredients 11 Steps:
In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 F for 16-20 minutes. Let cool before taking out of pan.
Time 40m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee. Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed. Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended. Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips. Divide batter evenly between the 12 muffin cups. Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.
Time 30m Yield 12 Number Of Ingredients 13 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
More about “pumpkin chocolate chip muffins recipes”
Time 20m Yield 12 serving(s) Number Of Ingredients 10 Steps:
mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt. in separate bowl lightly whisk eggs, plain pumpkin, and butter. Mix choc. chips into wet ingredients. pour wet mixture over dry ingredients and fold until moistened (don’t over mix). Spray muffin tins bake at 350 until springy. If using regular muffin tins bake for 20-25 minutes If using mini muffin tins bake for 15 minutes.
