Pumpkin season is here. Do you love pumpkin? Is your favorite pumpkin recipe sweet or savory? I love that pumpkin is versatile and works well in everything from sweet desserts to savory main dishes. In fact, you can enjoy pumpkin at every meal throughout the day if you want. Today, I am sharing one of my favorite sweet pumpkin recipes featuring a pecan crumble topping.
Coffee cake muffins are one of my favorite things to make for a grab-and-go breakfast. They are a great option to bring to a friend or to make for entertaining guests. The muffins are easy yet impressive. The pumpkin adds a fresh fall flavor and the pecan crumble topping adds texture and extra flavor. Bake a batch of these muffins in your oven and your kitchen will smell like fall. The pecan topping complements the pumpkin muffin to create a sweet treat that you won’t be able to resist.
How to make Pumpkin Coffee Cake Muffins:
To make these muffins, first prepare a pecan streusel. A portion of the streusel is then mixed into the muffin batter and the remaining is used to top the muffins. The streusel creates a delicious crumb coffee cake topping. Drizzle with the glaze to create a bakery style muffin that everyone will love.
Kids and adults will love these muffins. Go ahead, make a batch of muffins to share with your friends and family!
Here are a few more pumpkin breakfast recipes you might enjoy:
Pumpkin Chocolate Chip Muffins Baked Pumpkin Donuts Copycat Starbucks Pumpkin Scones Pumpkin Pie Pop Tarts
