I must admit that these are a little bit dangerous. You can never eat just one, and it’s very likely you’ll eat a whole bunch of them! You could always make my Baked Pumpkin Doughnuts, and those are good too. And Baked Glazed Doughnuts are pretty awesome too. But these fried little pumpkin doughnut drops (holes) are pretty amazing!! Hop on the treadmill… they’re worth it!
How to make Pumpkin Doughnut Drops:
Fried doughnuts might seem like they’re complicated to make, but they’re really not. All you do for this recipe is mix the pumpkin doughnut batter. Then drop little spoonfuls into hot oil to fry them. They’re done in about 2 minutes!
Once they’re done cooking in the oil, transfer them to a paper towel so the paper towel can soak up some of the excess oil. Then roll the doughnut holes in sugar. Use granulated white sugar or powdered sugar. You can even choose to mix a little cinnamon with the sugar before rolling. They’re the perfect little donut holes for the fall season, and everyone will love you for making them. Enjoy!
