Here’s how you make it:
Rub the rims of two martini glasses with a small amount of agave nectar, then dip the rims in a mix of superfine sugar and pumpkin pie spice.
Here’s the process, and what goes into the martini. Grab a cocktail shaker, fill it with ice and add all of this good stuff. This cocktail is made with a base of Vanilla Almond Milk.
The lid goes on the cocktail shaker, and shake away.
The egg whites in the drink add a little bit of foamy froth to the tops of the martinis. You’ll spot it when you take the lid off after shaking.
Strain the drink into two glasses.
Sprinkle nutmeg on top. Freshly grated nutmeg is best!
And there they are! I’m not usually much of a drinky-drink kind of person, but this is one awesome holiday cocktail! It’s not overly sweet at all, and it is very reminiscent of eggnog with added pumpkin flavor and plenty of rum. Great job, and congrats to Carly- who won a VitaMix Pro for her efforts! Thanks to all for entering. Some great recipes were submitted- it’s fun to see what people came up with! Disclosure: I have been provided with compensation and products for my task in creating an original recipe and participation as a judge in the Pacific Natural Foods EveryDay Chef Challenge.
