The peanut butter in the pie does not overwhelm (there is only 1/2 cup). I’d say it merely just helps create a beautiful texture for the pie. The PB makes it unique for sure– because who puts peanut butter in pie?!
There’s a good amount of booze in the pie (whiskey!), so if you’re not into booze… I’d add in a tablespoon of vanilla instead and call it a day. Or reducing the whiskey to 2 tablespoons would be fine too.
Here are a few more pumpkin pie recipes you might enjoy:
New York Times Pumpkin Pie with an Oreo Crust by Something Swanky Dulce de Leche Pumpkin Toffee Pie by RecipeGirl The Ultimate Healthy Pumpkin Pie by Amy’s Healthy Baking No Bake Double Layer Pumpkin Pie by RecipeGirl
