Time 10m Yield 20 servings (5 quarts). Number Of Ingredients 6 Steps:
In a large punch bowl, combine the concentrates. Gradually stir in sodas. Add ice.
Time 10m Yield 20 servings (5 quarts). Number Of Ingredients 6 Steps:
In a large punch bowl, combine the 3 concentrates. Gradually stir in sodas. Add ice.
Time 15m Yield 60 oz., 15 serving(s) Number Of Ingredients 7 Steps:
In 2 1/2 quart punch bowl, combine instant tea and water; set aside. In blender container, combine strawberries lemonade concentrate, and sugar; process at high speed, about 15 seconds or until smooth. Pour into tea mixture; mix well. Serve over ice with lemon slice, if desired.
Time 2m Yield 1 gallon Number Of Ingredients 3 Steps:
Empty Kool-Aid powder into a 1 gallon pitcher or container. Pour in Sunny Delight and Sprite. DO NOT add sugar. Stir until completely mixed. Chill.
More about “punch delight recipes”
Time 1h Yield 12 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold. In a medium bowl, mix together the cream cheese and confectioners’ sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer. In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set. Spread remaining whipped topping over the top, and garnish with chopped pecans.
