Quiche is perfect to enjoy for breakfast or a light dinner, but my favorite is to have it for lunch. I love it with a salad and sometimes a glass of wine too! Take a good peek at that slice of quiche in the photo above. It’s creamy and decadent. This is not a diet quiche. Instead, it’s a really, really good quiche! Consider how to make a quiche. It’s quite a simple process.
How to make Quiche with White Wine and Shallots:
The full, printable recipe is at the end of this post. Shallots are boiled lightly with wine. Gruyere cheese is sprinkled on a pre-baked crust. And the egg custard (eggs + salt + whipping cream + nutmeg + the wine shallots) is poured into the crust. The quiche is baked for about half an hour, and then it’s ready for serving!
If you love the idea of making quiche for your next meal, you might also enjoy my Mushroom and Goat Cheese Quiche. But more importantly, you need a salad to serve with your quiche! My favorite is Caesar Salad with Pancetta and Roasted Tomatoes. These Mini Spinach Quiches are nice for a party too.
