2 tbsp. butter
3 fresh mushrooms, sliced
1 tbsp. all-purpose flour
1 cup chicken broth
½ cup heavy cream
⅓ cup frozen peas, thawed
salt, to taste
pepper, to taste
In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth.
Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Sugar: 1g
:
Calcium: 29mg
Calories: 185kcal
Carbohydrates: 6g
Cholesterol: 41mg
Fat: 17g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 2g
Potassium: 154mg
Protein: 2g
Saturated Fat: 8g
Sodium: 297mg
Vitamin A: 795IU
Vitamin C: 9mg
