Time 2m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake. Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
Time 5m Yield 4 servings Number Of Ingredients 4 Steps:
Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.
Time 5m Yield 4 Number Of Ingredients 6 Steps:
Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth. Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Time 10m Yield 8 servings Number Of Ingredients 7 Steps:
Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside. Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
More about “quick and easy mango margaritas recipes”
Time 5m Yield 2 Number Of Ingredients 6 Steps:
Pour orange juice, lime juice, tequila, and agave syrup into a cocktail shaker. Add ice and shake well. Strain into a margarita glass and serve with an orange twist.
