Time 50m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream. VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
Time 1h10m Yield 16 servings. Number Of Ingredients 10 Steps:
Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Time 1h20m Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside. In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges. Cool at least 20 minutes before serving.
Time 1h25m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples. In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples. Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Time 30m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Place apples in a greased microwave-safe 2-1/2-qt. dish. Top with crumb mixture., Microwave, uncovered, on high for 8-9 minutes or until apples are tender. Serve warm with whipped topping or ice cream.
Time 1h Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Time 50m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees. Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2". Heat in oven for 15 minutes. Mix baking mix, sugar, and margarine until crumbly; stir in nuts. Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.
Time 6m Yield 1 serving Number Of Ingredients 13 Steps:
Make the filling: Peel the apple, then dice into small pieces, avoiding the core. Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender. Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt. Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form. Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown. Top with whipped cream and a sprinkle of cinnamon, then serve. Enjoy!
