Time 10m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.
Time 10m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Wash and drain all three cans of beans. Dump the beans into a large mixing bowl. Add the chopped pepper and onion to the bowl. In a separate bowl, mix sugar, oil, vinegar, salt, pepper. Pour over salad. Chill in refrigerator for a couple of hours. Enjoy!
Time 8h15m Yield 30 serving(s) Number Of Ingredients 12 Steps:
Drain canned vegetables. Combine vegetables, peppers and red onion. Add sauce and marinate overnight for best taste. Stir often.
Time 55m Yield 8 Number Of Ingredients 12 Steps:
Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl. Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
Time 50m Yield 12 Number Of Ingredients 15 Steps:
In a 12-inch skillet, cook onion in hot butter over medium heat about 15 minutes or until onion is very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and Chick Peas; stir to coat. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves, if desired.
Time 1h25m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 C). Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery. Cover and bake for 1 hour.
More about “quick calico salad recipes”
Time 55m Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate. In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate. Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
