Yield 24 Number Of Ingredients 5 Steps:
In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth. Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar. Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Time 30m Yield 1-1/2 quarts. Number Of Ingredients 5 Steps:
Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer’s directions.
Time 22m Yield 8 slices Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool. Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
Time 1h15m Yield 2 Number Of Ingredients 2 Steps:
In large bowl, beat whipping cream at medium speed just until stiff peaks form. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Time 3h10m Yield Makes 8 servings. Number Of Ingredients 4 Steps:
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust. Refrigerate 3 hours or until firm.
Time 30m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Add all ingredients at once. Mix until smooth, not too long Use greased and floured 8" square pan. Bake at 325 for 25-30 minutes.
Time 6h15m Yield 8 Number Of Ingredients 6 Steps:
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover. Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Time 5m Yield 8 serving(s) Number Of Ingredients 3 Steps:
Put chips in a microwave safe saucepan with butter on top. Microwave on medium for 2 minutes, then stir. Continue cooking at medium heat for 20 second increments then stirring until smooth. Add a spoonful of sour cream and stir well (this tempers the chocolate mix). Stir in the rest of the sour cream till well blended. Spoon over ice cream. YUM!
More about “quick chocolate cream recipes”
Time 25m Yield Serves 6 Number Of Ingredients 0 Steps:
Melt the chocolate in a bowl over a pan of simmering water. Heat the milk until boiling, then whisk in melted chocolate. Leave to cool. Whip 150ml of cream until soft peak stage, then fold into cooled chocolate. Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls. Evenly spoon in the chocolate mixture. Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
