Time 55m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Whisk together milk and Dijon mustard. Have crumbs and tarragon mixed toegther in another bowl. Dip chicken pieces in milk mixture, and then dip them in crumbs. Place in a shallow baking dish in a single layer. Cover and bake in a preheated 375F oven for 30 minutes. Uncover and bake for a further 15 minutes, or until chicken is done as you like.
Time 25m Yield 4 servings. Number Of Ingredients 10 Steps:
Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Time 40m Yield 4 Number Of Ingredients 8 Steps:
Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish. In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly. Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.
Time 25m Yield 2 Number Of Ingredients 6 Steps:
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Time 25m Yield 2 servings. Number Of Ingredients 6 Steps:
In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm. , Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice.
Time 20m Yield Serves 4 Number Of Ingredients 0 Steps:
Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more. Turn the heat up to medium-high. Season the chicken with salt and pepper and add it to the skillet. Saute the chicken until it is golden brown on all sides, about 4 minutes. Quickly add the chicken broth and stir with a wooden spoon to release any caramelized bits that are stuck to the pan. Cook until the chicken broth has reduced by half. Stir in the mustard. Serve with mashed potatoes.
More about “quick dijon chicken recipes”
Time 25m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Mix first 4 ingredients in large bowl. Add chicken and toss to coat well. Bake at 375* for 20 minutes, or until done.
