Time 40m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Put water and apples in pot. Bring to a boil. Reduce heat to low. Simmer approx 25 minutes, or until soft – stirring occasinally. Slightly mash apples. Add sugar, cinnamon and all spice. Mix well, and let simmer about 5 more minutes. If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
Time 35m Yield 4 Number Of Ingredients 5 Steps:
In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Time 1h35m Yield about 5 cups Number Of Ingredients 5 Steps:
Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes. Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender. Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
Time 45m Yield about 3-1/2 cups. Number Of Ingredients 4 Steps:
In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Time 30m Yield 5 cups. Number Of Ingredients 5 Steps:
Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Time 55m Yield 1 10inch Bundt Cake Number Of Ingredients 6 Steps:
Blend sugar and cinnamon in small bowl. Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake. In large bowl combined margarine, eggs, applesauce, and cake mix until moistened. Reserve 1 1/2 cups batter. Pour remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter. Bake at 350 degrees for 40 minutes or until done. Cool cake in pan for 15 minutes, then invert on serving plate.
