Number Of Ingredients 8 Steps:
Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe. Add olive oil, garlic, and dried seasonings. Shake and it’s ready to serve.
Time 2m Yield 1 cup, 4-6 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a bottle. Shake to blend. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers. Makes about 1 cup.
Time 20m Yield 6 to 8 servings Number Of Ingredients 18 Steps:
For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed. For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
Time 10m Yield 2/3 cup. Number Of Ingredients 9 Steps:
Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Gather the ingredients. Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid. Tighten the lid and shake vigorously for 1 minute. Serve immediately or refrigerate. Enjoy!
Yield Makes about 1/2 cup Number Of Ingredients 8 Steps:
Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Time 20m Yield 6-8 Number Of Ingredients 18 Steps:
For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed. For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
Time 30m Yield 16 servings Number Of Ingredients 8 Steps:
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously. The dressing can remain in the fridge for 1-2 weeks. Pour over your favorite salad ingredients and enjoy!
More about “quick italian salad dressing recipes”
Time 10m Yield 12 Number Of Ingredients 8 Steps:
In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
