Time 5m Yield 1/4 cup Number Of Ingredients 2 Steps:
Place the confectioners’ sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.
Time 5m Number Of Ingredients 3 Steps:
Pour over your baked goods and enjoy!
Time 2m Number Of Ingredients 4 Steps:
In a medium bowl, slowly whisk the powdered sugar, cream and vanilla. Gradually add the water to make a smooth, pourable glaze. If the glaze is too sticky, add a teaspoon more water until it comes to a smooth, thick consistency. Use for dipping donuts, or drizzle with a fork across cookies, muffins or cake (makes enough for at least 12 donuts).
Time 10m Yield 48 Number Of Ingredients 5 Steps:
Melt the butter and add to rest of ingredients. Mix until creamy.
Time 5m Yield 1/2 cup. Number Of Ingredients 3 Steps:
In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Yield Makes 1 cup Number Of Ingredients 5 Steps:
Stir together sugar and salt in a small bowl. Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.
Time 5m Yield 1/2 cup Number Of Ingredients 3 Steps:
Combine all ingredients and mix until smooth.
Time 5m Yield about 1/2 cup. Number Of Ingredients 3 Steps:
In a small bowl, combine confectioners’ sugar, vanilla and enough milk to achieve desired consistency.
Number Of Ingredients 1 Steps:
In a small bowl, mix confectioners’ sugar and 1 to 2 teaspoons water until a smooth but thick glaze forms (too thin a glaze will be absorbed by the cake). Place a piece of waxed paper under cooling rack for easy cleanup. Spoon glaze back and forth over cake, forming a pattern. Keep cake on cooling rack until glaze is set, 15 to 20 minutes.
Number Of Ingredients 3 Steps:
- Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
More about “quick vanilla glaze recipes”
Time 8m Yield 1/2 cup Number Of Ingredients 3 Steps:
In a small bowl, combine ingredients; mix until smooth. Let stand for 5 minutes.
