Time 15m Number Of Ingredients 3 Steps:
Heat the miso paste in a saucepan with 800ml water. Whisk to dissolve, then bring to a simmer. Add a little more water if needed. Mix the cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken, stirring occasionally. If the gravy isn’t thick enough, add an extra splash of the cornflour mixture. For extra richness, add the nut butter (if using) to the mixture and stir well. Season to taste, then serve.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
