Time 20m Yield 10 Number Of Ingredients 7 Steps:
Use a melon baller to hollow out watermelon and cantaloupe into a large bowl. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
Time 20m Yield 20 servings. Number Of Ingredients 12 Steps:
Toss bananas in lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers. , In a bowl, beat cream cheese until smooth. Gradually add sugar and the lime juice and zest. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream. Spread over fruit. Chill until serving.
Time 25m Yield 8 servings, about 1 cup fruit salad and 2 Tbsp. dip each Number Of Ingredients 9 Steps:
Arrange fruit in arc shape on large platter to resemble rainbow. Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in COOL WHIP. Serve fruit with cream cheese mixture.
Time 30m Yield 4 servings Number Of Ingredients 7 Steps:
Quarter the strawberries and place into a large bowl. Dice the mango and place on top of the strawberries. Peel and dice the kiwi. Add into the bowl. Slice bananas and place in the bowl. Add in the blueberries. In a small bowl mix honey and lime juice. Pour syrup over the fruit and mix. Mix well. Enjoy!
Time 15m Yield 8 servings. Number Of Ingredients 9 Steps:
Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines. , In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently. Cover and refrigerate for several hours or overnight.
Time 30m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Prepare the fruit. Combine all the ingredients for sauce and mix. Just before serving, pour honey orange sauce over the fruit, serve.
More about “rainbow fruit salad recipes”
Time 15m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Combine cream cheese with half of the reserved pineapple juice and half of the reserved mandarin orange juice and blend well. Discard remaining reserved juice or save for another use. Add Cool Whip to cream cheese/juice mixture and mix gently. Fold in pineapple chunks, oranges and marshmallows. Chill until set.
