Time 45m Yield 6-8 servings. Number Of Ingredients 6 Steps:
Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Time 45m Yield 6 Number Of Ingredients 6 Steps:
Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Time 52m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F. In medium bowl, combine crackers and butter. Press crumb mixture evenly into 10" pie pan or quiche dish. Bake until golden about 7 minutes. Cool on wire rack. INCREASE oven temp to 425 degrees F. Sprinkle cheese over cooled pie crust. In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions. Pour mixture over cheese. Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F. Continue baking until knife inserted into center comes out clean, about 20 minutes. Cool for 10 minutes on wire rack before slicing.
Time 50m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 for 15 minutes. Reduce heat to 350. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.
More about “ranch style quiche recipes”
Time 45m Yield 6 Number Of Ingredients 6 Steps:
Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean.