Time 10m Yield 4 servings. Number Of Ingredients 5 Steps:
Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Time 10m Yield 6 servings Number Of Ingredients 3 Steps:
Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.
Time 5m Yield 4 serving(s) Number Of Ingredients 3 Steps:
In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of four champagne flutes. Slowly fill each glass with Champagne (careful, it will fizz up). Serve immediately.
Time 5m Yield 4 drinks Number Of Ingredients 3 Steps:
In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.
More about “raspberry bellini recipes”
Time 15m Yield Serves 6 to 8 Number Of Ingredients 5 Steps:
Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.
