Time 5h45m Number Of Ingredients 5 Steps:
Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish. Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired} Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan. Bring juice to a boil then remove from heat immediately. Add gelatin. Whisk mixture at least 2 minutes until completely dissolved. Add cranberry sauce and stir. {Gelatin mixture should be thick}. Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened. Remove from fridge and stir in pineapple, apples and walnuts; stir gently. Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
Time 4h10m Yield 4 cups, 8-12 serving(s) Number Of Ingredients 6 Steps:
Dissolve both pkgs. gelatin in the 1 cup boiling water. Place cranberry sauce in a bowl & stir to break up. Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture. Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.
Time 10m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Time 20m Yield 6 Number Of Ingredients 6 Steps:
Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.
Yield 9 Number Of Ingredients 7 Steps:
Drain and reserve syrup from pineapple, add water to equal 1 cup. In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened. Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
Number Of Ingredients 6 Steps:
- Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. * Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.
