Number Of Ingredients 4 Steps:
In a large pitcher combine the limoncello and lemon juice. Stir in the raspberries. Add the sparkling wine. Serve chilled or over ice.
Time 15m Number Of Ingredients 10 Steps:
In a medium pot, heat the raspberries, sugar, lemon juice, water and slice of lemon over medium-high heat. Reduce heat when it starts to boil. Let simmer for about 10 minutes or until raspberries have broken down. Remove from heat and let cool for about 10 minutes. Pass the liquid through a strainer. Add about 2 tablespoons of simple syrup to a glass with ice. Pour wine and sparkling or seltzer water. Garnish with raspberries, lemon slice and a sprig of rosemary. Serve immediately.
Time 15m Yield 2 servings. Number Of Ingredients 6 Steps:
Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
Time 1h10m Yield 6 Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Combine flour, melted butter, and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven. Bake in the preheated oven until crust just starts to brown, 10 to 12 minutes. Remove from the oven and let cool. Combine eggs, white sugar, lemon juice, lemon zest, and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl, then add to the lemon mixture. Continue to beat until the lemon filling is smooth, about 2 minutes. Pour the lemon filling on top of the pre-baked pastry crust. Bake in the preheated oven until the filling is set, 23 to 25 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes. Cut into 6 bars, then dust with powdered sugar. Top each bar with fresh raspberries.
More about “raspberry lemon spritzer recipes”
Time 5m Yield Makes 1 drink Number Of Ingredients 4 Steps:
Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.
