Time 2m Yield 1 Number Of Ingredients 3 Steps:
Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.
Time 15m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Crush raspberries with lime juice and sugar with a spoon. Let stand 10 minutes. Press through a sieve into a pitcher. Add rum and seltzer. Serve over ice with limes.
More about “raspberry lime rickey recipes”
Yield Makes about 1 1/2 quarts. Number Of Ingredients 8 Steps:
In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use. In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold. Rickeys may be prepared up to this point 1 day ahead and chilled, covered. Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices. Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.
