Health experts say you should eat the rainbow, right? Their reasoning behind that, of course, is that if you’re eating a rich variety of colors in your diet then you’re probably getting a good intake of vegetables. This ravioli primavera recipe is perfect for that!
What kinds of vegetables are in Ravioli Primavera?
This ravioli recipe includes carrots, broccoli, peas, corn, tomato, basil and parsley. Oh, and the cheese ravioli itself has spinach in it too. If there are any veggies you don’t care for, you can leave them out or substitute something else. I think zucchini would be great in this recipe too!
Spinach and cheese ravioli are combined with a wonderful vegetable-rich, light broth-based sauce. It makes for a delicious, lighter pasta dinner. There are no heavy cream sauces in this pasta recipe! Top with a good dose of shredded or grated Parmesan cheese, if you’d like!
One thing great about this recipe is that you’re using frozen or fresh ravioli (so easy), and it’s all made simply on the stove. It shouldn’t take any more than 30 minutes to get dinner on the table. Enjoy!
Here are a few more pasta recipes you might like to try:
Goat Cheese Ravioli with Winter Pesto Sauce Easy Spaghetti Pie Lasagna Stuffed Shells Baked Penne with Italian Sausage Rotini with Shrimp
