This puts me in the mood for VEGGIES! The mission: to make a nice, light, fresh pasta sauce for dinner. Bored with marinara, I searched my cookbooks for a recipe. Dianne Rossen Worthington is a cookbook author whose style I’ve found that I enjoy immensely. I have her cookbook, The Cuisine of California– in which I have discovered some real recipe keepers. I found what I needed within this cookbook: Red Pepper Tomato Sauce.
A quick whir, and the sauce is ready for pasta!
I added a good dose of kosher salt and some fresh ground pepper. I’m off to find pasta and other veggies to accompany this delicious, fresh sauce….
