6 red potatoes
4 garlic cloves, pressed
2 tbsp olive oil
salt, (preferably sea salt or kosher salt)
pepper
Preheat oven to 425 degrees F. Cut potatoes into strips.
Toss cut potatoes in a bowl with oil, garlic, salt and pepper. Bake for 25 to 30 minutes, flipping over about 15 minutes into the baking.
Sugar: 3g
:
Calcium: 25mg
Calories: 193kcal
Carbohydrates: 35g
Fat: 5g
Fiber: 4g
Iron: 2mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 977mg
Protein: 4g
Saturated Fat: 1g
Sodium: 39mg
Vitamin A: 15IU
Vitamin C: 19mg
