How to make Red Velvet Shortbread Cookies:
The complete, printable recipe is at the end of this post. Make the dough in a food processor! It’s easiest to do it this way because the processor will help the dough come together. I use red gel paste for my coloring. Gel paste is more concentrated than liquid food coloring and it doesn’t impart flavor to your baked product the way that liquid coloring sometimes does. And you can get the dough super red!
Dip the baked cookies halfway in white chocolate. Add sprinkles, if you’d like. The chocolate sets up after cooling, and then they’re fine to store. Just place waxed paper between layers and store in a covered container until you’re ready to break them out for the holidays!
Best Red Velvet Dessert Recipes:
Red Velvet Gooey Butter Cookies Red Velvet Cheesecake Cake Gluten Free Red Velvet Cupcakes Red Velvet Cake Balls Red Velvet Bundt Cake
