Time 25m Number Of Ingredients 5 Steps:
Mix cream cheese and dressing in a medium mixing bowl until smooth. Add remaining ingredients, and stir to combine. Transfer mixture to a 9-inch pie pan or baking dish. Bake at 400°F for 15-20 minutes, until hot and bubbly. Serve warm with crackers or chips
Time 20m Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray. In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
Time 49m Yield 12 Number Of Ingredients 5 Steps:
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Time 1h35m Yield 8 to 10 servings Number Of Ingredients 13 Steps:
Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl. Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl. Add the corned beef to the food processor and pulse until coarsely chopped. Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce. Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture. Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips. Copyright 2013 Television Food Network, G.P. All rights reserved From Food Network Kitchens
Time 2h5m Yield 32 servings (about 4 cups). Number Of Ingredients 6 Steps:
In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Time 35m Yield 8 cups. Number Of Ingredients 8 Steps:
In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Time 30m Yield 9 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes.
Time 30m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives. Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
More about “reuben dip recipes”
Time 35m Yield 20 servings, 2 Tbsp. each Number Of Ingredients 5 Steps:
Heat oven to 350ºF. Mix cream cheese and dressing in medium bowl until blended. Add remaining ingredients; mix well. Spread onto bottom of 9-inch pie plate sprayed with cooking spray. Bake 20 min. or until heated through.
