Time 1h40m Yield 32 Number Of Ingredients 6 Steps:
In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread. Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours. Stir spread before serving. Serve with toasted bread slices.
Time 4h10m Yield 3-3/4 cups. Number Of Ingredients 6 Steps:
Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Time 3h5m Yield about 5 cups. Number Of Ingredients 6 Steps:
In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Time 2h15m Yield 3 1/2 cups Number Of Ingredients 6 Steps:
In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together. Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally. Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.
Time 30m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives. Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
Time 8m Yield 1 Number Of Ingredients 5 Steps:
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Time 3h15m Yield 16-20 serving(s) Number Of Ingredients 8 Steps:
Beat cream cheese, sour cream& ketchup until smooth. Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended. Transfer to a small greased crock pot. Cook on Low 3 to 4 hours. May also be baked in a covered 1 qt dish for 30 minutes at 375*. Serve with crackers or snack rye bread.
Time 30m Yield 9 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes.
