Time 55m Yield 10 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top. Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Time 1h Yield 12 servings. Number Of Ingredients 21 Steps:
In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.
Time 10m Yield 8 serving(s) Number Of Ingredients 12 Steps:
In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth. Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened. Meanwhile combine flour, sugar, baking powder, milk and butter. Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes. (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean. Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
Time 55m Yield 8-10 Number Of Ingredients 18 Steps:
in a saucepan, combine sugar, flour, cinnamon and salt. stir in water; add butter. bring to a boil, cook and stir for 1 minute. remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside. to prepare DOUGH:. combine sugar, flour, baking powder and salt in a medium bowl – cut in butter until mixture resembles coarse crumbs. add milk and mix quickly.do not overmix. gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan. spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb. roll up from long side and place on a cutting board; seam side down. cut roll into 12 slices. arrange slices, cut side up in a greased 13x9" baking pan – pour sauce over top. bake at 350* for 35-40 minutes.
More about “rhubarb dumplings recipes”
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil., Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.
