Time 1h35m Yield 4 Number Of Ingredients 12 Steps:
Place rice and water in a pot and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, or until tender. Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu. Cook about 5 minutes. Mix in 1/4 cup marinara sauce, season with salt and pepper, and continue to cook and stir until tofu is evenly brown. Preheat oven to 350 degrees F (175 degrees C). Using a wooden spoon or spatula, press an equal amount of rice into each pepper half. Layer rice with remaining marinara sauce, and 1/2 the cheese. Press equal amounts of tofu into the pepper halves. Place 1 tomato slice on each pepper, and top peppers with remaining mozzarella. Arrange stuffed peppers in a baking dish. Bake 25 minutes in the preheated oven, until cheese is melted. Serve 1/2 of each color pepper to each person.
Time 1h32m Yield 4 Number Of Ingredients 9 Steps:
Check whether green bell peppers will stand on a flat surface; if not, trim bottoms to flatten. Drain tofu and pat dry. Place in a bowl and mash with a fork until similar to ground beef in texture. Heat olive oil in a skillet over medium-high heat. Add mashed tofu, cumin, garlic powder, onion powder, and salt. Cook and stir until tofu is golden brown, 7 to 10 minutes. Mix 2 1/2 cups water and jambalaya rice mix together in a saucepan and bring to a boil. Stir in the tofu mixture. Reduce heat to low, cover, and simmer until rice is tender and water has been absorbed, about 25 minutes. Preheat the oven to 350 degrees F (175 degrees C). Fill a pot with enough water to cover green bell peppers; bring to a boil and then add green bell peppers. Cook until softened but not mushy, 5 to 10 minutes. Remove jambalaya mix from heat; let rest for 5 minutes. Fluff with a fork; add 1/2 the tomato soup and stir. Stand the boiled green peppers in a square glass baking dish. Scoop the rice and tofu mix into the peppers. Spoon remaining tomato soup over the filled peppers. Place any extra filling around the green bell peppers in the bottom of the baking dish. Bake in the preheated oven until the tomato soup topping begins to darken and dry, 30 to 45 minutes.
Time 1h Yield 4 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. Steam halve peppers for approx 15 minutes to soften (we prefer to have them just a little less soft). Drain and set aside to cool. Heat the olive oil in a skillet over medium heat, and stir in garlic, mushrooms and tofu. Saute 5 minutes. Mix in 1/4 cup marinara sauce, rice, salt and pepper, continue to cook 5 more minutes. Spread remaining marinara sauce in a 11X7 baking pan. Place an equal amount of rice mixture into each pepper half. Place 1 tomato slice on each pepper, and top peppers with mozzarella. Arrange stuffed peppers in a baking dish. Bake 25 minutes or until cheese in melted.
Time 50m Yield 4 Number Of Ingredients 13 Steps:
Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper. Place bell pepper halves on cookie sheet. In large nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until softened. Add tofu; cook about 2 minutes or until light golden brown. Add kale and artichoke hearts; cook 1 minute longer or until kale is wilted. Stir in broth, tomato and garlic. Cook 1 to 2 minutes or until hot. Remove from heat. Stir in rice, yogurt and cheese. Season with salt and pepper. Spoon mixture into pepper halves. Bake 25 to 30 minutes or until peppers begin to soften.
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Time 45m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Prepare rice according to package directions. Preheat oven to 350°. Cut off top of peppers½" from stem. Discard membranes and seeds. Chop top and discard stem. Parboil pepper bottoms in boiling water for 4 minutes. Drain well and stand upright in a shallow baking dish. Dice tofu into bite-size pieces. Stir-fry tofu, onion, and garlic in skillet. Add pepper, parsley, and chopped pepper tops. Cook one minute. Stir in rice, corn, and cheese. Pack into pepper cups. Bake uncovered for 30 minutes or until heated through. Top with extra cheese if desired. Enjoy!
