Time 1h20m Yield 8 serving(s) Number Of Ingredients 8 Steps:
To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla. Pour into lightly greased 9" pie pan. Bake 30 minutes at 325 degrees. Chill and serve with whipped cream.
Time 1h Yield 8 Number Of Ingredients 11 Steps:
Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil. Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice. Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling. Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Time 40m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs. Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla. Mix well. Pour into a greased 9-inch pie pan. Bake at 350 F for 25 minutes. Cool. Mix together Cool Whip and brown sugar. Spread onto cooled pie. Sprinkle with ¼ cup chopped pecans. Refrigerate for several hours. Cut and serve.
Time 15m Yield 8 Number Of Ingredients 3 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass. Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.
