This is the kind of warm and comforting soup that is perfect for making on a gloomy, rainy or snowy day. It’s super simple, and you can fancy it up with a couple of garnishes, if you’d like. I love the flavor of this soup. It’s subtly sweet and delicious.
Ingredients needed:
butternut squash extra virgin olive oil maple syrup kosher salt and freshly ground black pepper garam masala shallots Braeburn apples white wine water chicken or vegetable broth 2% milk
How to make Roasted Butternut Squash Soup:
The complete, printable recipe is at the end of this post.
This roasted butternut squash soup is the perfect blend of spice, sweetness and earthiness.
The thickness of the soup can easily be adjusted by using more or less broth.
For serving, try stirring in a little heavy cream, and top your soup with toasted pepitas. It’s a good way to eat it. Enjoy!
Here are a few more butternut squash soup recipes you might enjoy:
Carrot and Butternut Squash Soup Miso Butternut Squash Soup Butternut Squash Soup with Kale
