Time 35m Yield 6 Number Of Ingredients 7 Steps:
Preheat an oven to 450 degrees F (230 degrees C). Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan. Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.
Time 25m Yield 6 to 8 servings Number Of Ingredients 6 Steps:
Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 450 degrees. Trim head of cauliflower and cut into bite-sized florets. Dry cauliflower well. Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder. You can adjust seasonings according to your personal preferences. Toss cauliflower until seasonings are well distributed. Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice. Cauliflower should be a dark, golden brown when baking is completed. Remove from oven and pour into a serving dish. Top with balsamic vinegar and toss well.
Time 45m Yield 6 servings Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees. Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
Yield 6 servings Number Of Ingredients 6 Steps:
Preheat oven to 425˚F (220˚F). In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated. Spread the cauliflower on a greased, foil-lined baking sheet. Bake for 20 minutes. Stir the cauliflower and bake for an additional 10. Enjoy!
Time 30m Yield 4 servings Number Of Ingredients 4 Steps:
Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss gently until evenly coated. Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes. Serve warm or at room temperature, as a side dish. You can also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.
More about “roasted cauliflower recipes”
Time 30m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
