Do you have one of those beautiful charcuterie display boards where you can set out a variety of appetizers, dips and spreads? If not, then you can just use a big platter, but this roasted red pepper almond spread is a good one to include on a display like that. It has big, delicious flavor, and you can serve it with a variety of things for dipping. Plus, if you have anyone who has to eat gluten-free, this recipe just happens to be naturally gluten free too!
Ingredients needed:
sliced almonds sun-dried tomatoes in oil red pepper flakes minced garlic orange zest extra virgin olive oil roasted red peppers red wine vinegar freshly squeezed orange juice salt
How to toast almonds:
How to make Roasted Red Pepper Almond Spread:
The complete, printable recipe is at the end of this post.
This spread is excellent served with Manchego cheese, Spanish olives and rustic flatbreads.
The Best Appetizer Spread Recipes:
Cranberry Caramelized Onion Cheese Spread Vegetable Goat Cheese Spread Sundried Tomato and Basil Spread Green Olive and Almond Spread Crab Spread
