Time 15m Number Of Ingredients 5 Steps:
Preheat oven to 450ºF. On a rimmed baking sheet, toss snap peas with oil, salt, pepper, and garlic powder. Bake for 10 to 12 minutes or until desired tenderness. Serve immediately as a side dish, or on a salad, or as a yummy snack.
Number Of Ingredients 6 Steps:
Preheat oven to 425˚F. Line a large rimmed baking sheet with aluminum foil. Arrange sugar snap peas and red onions on baking sheet. Drizzle with olive oil and mix around until everything is coated. Add garlic powder, Italian seasoning, salt, and pepper; stir around to combine. Roast for 10 to 12 minutes, or until crisp tender, stirring once during cooking. Remove from oven and serve.
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
Time 20m Yield 6 servings Number Of Ingredients 5 Steps:
Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
Time 15m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Preheat broiler. Line a large baking sheet with aluminum foil. Toss peas with olive oil on prepared baking sheet. Spread peas in a single layer. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once. Remove from oven and transfer to a serving bowl. Sprinkle with coarse salt and chives. Serve immediately.
Time 20m Yield 6 to 8 servings Number Of Ingredients 4 Steps:
Preheat the oven to 450 degrees F. Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
Time 12m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Pre heat oven to 400 degrees. Snip the ends off the pea pods. Place pods in a single layer in a shallow baking pan. Combine Oil, shallot, seasoning & salt. Drizzle over the peas. Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 450 degrees F (230 degrees C). Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Time 30m Number Of Ingredients 5 Steps:
- Note: the snap peas will not become crispy or crunchy like potato chips. If I ever figure out how that is done I will let you know! Preheat oven to 350 degrees. Line 1 or 2 jelly roll pans with parchment paper.
- In a large mixing bowl combine the snap peas, oil and seasoning of choice. Stir well to coat.
- Arrange the vegetables evenly and singly on the parchment paper. You may have to use 2 jelly roll pans to fit them all.
- Bake for 1/2 hour, turning the pan around and flipping the snap peas over after 15 minutes.
- Remove from pan and if using cheese, lightly grate over the snap peas and serve. Can be served hot or at room temperature.
Yield Makes 6 servings Number Of Ingredients 4 Steps:
Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.
Number Of Ingredients 4 Steps:
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet. Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.
Time 1h Yield 6 Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray. Combine potatoes, mushrooms, and melted butter in a bowl and toss to combine. Spread vegetables onto the prepared baking sheet and season with salt, pepper, and garlic powder. Roast in the preheated oven until cooked through and tender, about 45 minutes, turning every 15 minutes. After vegetables have been roasting for 35 minutes, heat olive oil in a large skillet over medium heat. Add snap peas and onion and cook, stirring occasionally, until onions are soft and translucent and snap peas are tender, 5 to 7 minutes. Combine roasted potato mixture and sauteed snap peas in a large bowl, sprinkle with green onions, and toss to combine.
