Time 5m Yield 1 Number Of Ingredients 3 Steps:
Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Time 5m Yield 1 Rob Roy Number Of Ingredients 6 Steps:
Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice. Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.
Time 5m Number Of Ingredients 5 Steps:
Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail. Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
More about “rob roy cocktail recipes”
Time 5m Yield 1 Number Of Ingredients 3 Steps:
In martini shaker with ice, shake whisky and vermouth until blended. Pour into chilled martini glass, straining out ice.
