Time 5m Yield 1 Number Of Ingredients 3 Steps:
Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.
Time 5m Yield 1 serving Number Of Ingredients 4 Steps:
Add the Scotch, vermouth and bitters to a mixing glass, add large ice, stir thoroughly, single-strain into a coupe glass, garnish with 3 high-end maraschino cherries and serve.
Time 5m Yield 1 serving Number Of Ingredients 4 Steps:
Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve. Copyright 2004 Television Food Network, G.P. All rights reserved
Time 5m Yield 1 cocktail Number Of Ingredients 4 Steps:
Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
Time 5m Yield 1 Rob Roy Number Of Ingredients 6 Steps:
Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice. Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
Yield Makes 1 drink Number Of Ingredients 5 Steps:
In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.
Time 5m Number Of Ingredients 5 Steps:
Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail. Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
More about “rob roy recipes”
Yield Serves 1. Number Of Ingredients 5 Steps:
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.
