Time 9h Yield 24 Number Of Ingredients 9 Steps:
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo. Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes. Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
Number Of Ingredients 9 Steps:
Cook pasta, drain and cool. Combine sugar, eggs, flour and juices. Boil and set aside to cool. Fold in cool whip. Fold in cold macaroni. Add crushed pineapple, cherries and oranges. Mix well and refrigerate overnight.
Time 30m Yield 16 serving(s) Number Of Ingredients 10 Steps:
Cook pasta according to package instructions and drain well. Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight. The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.
Time 30m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Put pasta in a large bowl. Beat eggs in small bowl. Drain the pineapple, saving juice. Refrigerate drained pineapple. In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt. Cook over low heat, stirring till thickened. Pour thickened juice mixture through a strainer over the cooked pasta. Mix well then and refrigerate overnight. The next day, drain all of the fruits very well. Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta. Mix well. Chill for at least an hour.
