Time 25m Yield 6 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.
Time 5m Yield 16 Number Of Ingredients 3 Steps:
Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Time 15m Yield 12-16 servings. Number Of Ingredients 8 Steps:
Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set. , Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly. , Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint.
Time 4h20m Number Of Ingredients 6 Steps:
Bring the water to a boil. Remove from heat and dissolve raspberry jello mix. Mix together with pineapple, raspberries and mashed bananas Pour into a 9x13 glass dish. Cover with plastic wrap and refrigerate for four hours. Cut and serve with whipped topping.
Time P2DT10m Yield 2 1/2 cups of Raspberry Vinegar, 20 serving(s) Number Of Ingredients 3 Steps:
Rinse the fresh berries under cold running water and drain well. Place into a glass or stainless steel bowl and lightly crush the berries (no need to crush the frozen berries). Stir in the vinegar, cover with a clean towel, and let stand 48 hours. Strain the vinegar through a fine mesh sieve (line with cheesecloth or a clean coffee filter if the mesh is not fine enough). Pour into sterilized bottles and seal. Store in a cool cupboard or storage pantry, out of direct sunlight. Use as a salad condiment. Can also be used as a beverage (allow 2 to 3 tablespoons per 8 ounces of ice water), and sweeten to taste. Makes 2 1/2 cups of raspberry vinegar. For use as a beverage, you can mix the raspberry vinegar with 1 cup of Simple Syrup (simple syrup is made by boiling equal parts–or in this case, 1 cup each water and sugar–of water and sugar together until reduced and thickened to the consistency of honey). Bottle and store as above. Add 3 or 4 tablespoons of raspberry vinegar syrup to ice water, for a refreshing beverage. Makes 3 1/2 cups of raspberry vinegar syrup.
Number Of Ingredients 7 Steps:
In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve. Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.
Time 20m Yield 6 Number Of Ingredients 10 Steps:
Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.
Time 4h30m Yield 20 serving(s) Number Of Ingredients 10 Steps:
Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved. Stir in cold water and set aside. In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly. Stir gelatin mixture into the fruit mixture. Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds). Chill at least 6 hours to overnight. Can be made up to 3 days in advance.
